Breakfast: blueberry pancake
Dinner: Entree "forest mushrooms, parmesan polenta & garlic spinac"
Dessert: "frozen paspberry parfait, kassis-sauce"
Cooks marching in the Britannia Restaurant
The cruise director honored the kitchen chefs and the cooks (at the
staircase of the Britannia Restaurant)
Mary Mastony, soprano and author of some books about Queen Elizabeth2;
she sailed with QE2 8 times around the world
Some harbors honored the ship with documents. E. g. Hawaii
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