Seite 4



The decks





Breakfast: blueberry pancake





Dinner: Entree "forest mushrooms, parmesan polenta & garlic spinac"





Dessert: "frozen paspberry parfait, kassis-sauce"





Cooks marching in the Britannia Restaurant





The cruise director honored the kitchen chefs and the cooks (at the staircase of the Britannia Restaurant)





Mary Mastony, soprano and author of some books about Queen Elizabeth2; she sailed with QE2 8 times around the world





Some harbors honored the ship with documents. E. g. Hawaii











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